Wedding and BanquetsDream Menu for Special CeremoniesCelebrate with us your wedding and other important moments of your life. To make a memorable day of your “Yes” or for your birthday, your graduation, communions, christenings or baptisms, just book one of the stylish and spacious rooms of the hotel and guide you in choosing the menu that best suits your needs. Customized Services Choice of table linen, cutlery and dishes, utensils and decorationsCards for Wines with SommelierChoice of menuPrin the menuService to the plate and / or EnglishMise en places customizedCooking at sight, visible cuts of national ham and IberianIce SculpturesFireworksDance, Live, Live MusicJordan AlmondsRum and cigars, cigar makers at sightBuffet customized for your BanquetsCarving and Decorations BuffetHoneymoons and Weddings: Wedding Party in AbruzzoThe location is a landmark in the area for Wedding Party, by tradition, elegance and originality of the proposals. You can find different types of rooms both inside and outside with large spaces up to 300 seats, with banquets served, buffet and also with a view cooking.Our RoomsRestaurant Don Juan → capacity up to 300 seats Room D’annunzio → capacity up to 150 seats Room Ovidio → capacity up to 70 seats Rooom Silone → capacity up to 55 seats Room Collodi → capacity up to 30 seats Room Gran Sasso → capacity up to 170 seatsList of Wedding MenuMenu Dream of LoveWELCOME DRINK A poolside with Franciacorta Brut, Riesling Hoffstatter, Bellini, Negroni, non-alcoholic fruit fresh. Canapes with salmon and smoked soft cheese, prawns and olives, smoked tuna and swordfish, vegetarian and sausage reef and Grana. Oysters Special ClairesAPPETIZER BUFFET The dairyman with cheese slices, buns and homemade gourmet cake. Raw sea urchins, prawns, extra truffles, squid, oysters, prawns, tuna, salmon, sea bass, lobster and lobster Catalan.PASTA Seafood risotto “Giuliese style”. Pasta in shellfish sauce.MAIN COURSE Fish catch of the day baked with potatoes and asparagus.BUFFET OF FRUITS AND SWEETSCAKE COMMEMORATIVECOFFEECELLAR Rosé San Lorenzo, Gewurtztraminner Hoffstatter Kolbenohf, Pietrabianca of Tormaresca, Bellavista dry Fleur-de-lis MenuWELCOME DRINK Canapes, canapes and small Vol-au-vent with sparkling wine and soft drinks.GRAND BUFFET APPETIZERFIRST COURSES Risotto with lemon of Sorrento and shrimp sauté. Pasta extruded through bronze with grouper ragout, clams and broccoli.MAIN COURSES Tris of fish with aromatic bread and fennel sauce.FRUITS AND SWEETS Grand BuffetCAKE COMMEMORATIVECOFFEEOrchid MenuWELCOME DRINK Canapés, small “panzerotti”, “focaccia”, canapés with sparkling wine, soft drinksGRAND BUFFET APPETIZERFIRST COURSES Pasta with crispy bacon and artichoke pesto with almonds. Noodle pudding with mushrooms and heifer sauce with herbsMAIN COURSES Fillet of Angus to Montepulciano wine with crushed potatoes with thymeFRUITS AND SWEETS Grand BuffetCAKE COMMEMORATIVECOFFEEList Menu for Banquets and BuffetCongress, local banqueting – birthdays, graduations, baptisms, communions – Social Dinners, small meetings. There are many occasions where you can try the original menu banquets of Don Juan. Here are some of our most popular menu.Banquet and Buffet GoldCocktail Buffet standing and / or sittingWelcome CanapésPizzas by the slice and “focaccia”Small “panzerotti” and small vol-au-ventValencian Paella in BellavistaFine de Claire Oysters on iceSteamed salmon with pink pepper and lemonSquid plated and cuttlefish to “Giuliese Style” with peppersShrimp roasted with baconCarpaccio of fish, salmon, tuna and swordfish – to the chef’s saucesParma Ham and Melon cutChunks of filet with baconVeils of Angus with marinated vegetablesSea Salad with vegetables in olive oil and lemonLocal cheeses with jamsSalt cod salad with marinated artichokesPrawns friedpizzas by the slice with bunsVegetables battered and vol-au-ventCuts from “Gran Sasso” and DOP cheeses to jamsCous cous with vegetables and crustaceansbarley salad – garden and seaFresh ham cutSmoked salmon on black breadFish-sword smoked and smoked tunaCrayfish in iceScampi “Catalana Style”Catalan crustaceansBanquet and Buffet LightCocktail Buffet standing and / or sittingRustic hamRustic meatRustic with spinach and ricottaFocaccia stuffedFocaccia PuglieseSmall “panzerotti”PancakesPizzaSausage crushed and local cheeseSpicy cottage cheese and sour artichokes with saladSalad with Swiss cheese and tomatoes and pesto vinegreatteShrimp with lettuce and radicchio in red wine vinegarGreen beans and parmesan on the first fruits from the gardenPasta with crispy bacon, mushrooms and tomatoLocal lamb in clay and potatoesFruit and pastryContact us and customize your event